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-34% OFF Royal Desi Ghee Nankhatai (Cardamom & Pista)
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Sadar Bazaar & Ghanta Ghar, Meerut Traditional Sweets 800 Grams Box

Royal Desi Ghee Nankhatai (Cardamom & Pista)

(5.0)
(0 reviews)
| SKU: MRT-NKH-800G | In Stock (45 left)
₹ 299.00 ₹ 450.00 Save ₹ 151.00
Inclusive of all taxes (GST) • Shipping calculated at checkout
Traditional melt-in-mouth Indian shortbread cookies baked in slow heat with pure cow desi ghee, green cardamom, and rich pistachio-almond topping.
100% Authentic Meerut Make
Food-Grade Vacuum Packed
48-Hour Easy Damage Refund
Free Delivery Above ₹999

The Heritage of Royal Desi Ghee Nankhatai (Cardamom & Pista)

Dating back to the royal ovens of Western UP, Meerut Nankhatai combines the old-world artisanal baking craft with rich desi ghee traditions, making it India’s timeless tea-time delight.

Artisan & Halwai Guild Background

Originating from Sadar Bazaar & Ghanta Ghar, Meerut, this product represents the pinnacle of Western UP heritage. Crafted with genuine ingredients and ancestral pride.

100% Genuine Meerut GI & Tradition

Our Royal Desi Ghee Nankhatai is a cherished heritage bakery confection of Meerut. Hand-kneaded with pure cow bilona ghee, fine semolina (sooji), and whole wheat flour, each cookie is slow-baked to achieve a delicate golden crumb that crumbles delightfully on your palate.

  • Made with 100% Pure Cow Desi Ghee
  • Garnished with roasted pistachio and almond slivers
  • Naturally fragrant with green cardamom
  • Zero palm oil, artificial essences, or preservatives
  • Aroma-lock sealed box for 30 days freshness
Product NameRoyal Desi Ghee Nankhatai (Cardamom & Pista)
SKU CodeMRT-NKH-800G
CategoryTraditional Sweets
Origin LocationSadar Bazaar & Ghanta Ghar, Meerut
Weight / Net Quantity800 Grams Box
Packaging StandardFood-Grade Vacuum Sealed Aroma-Lock Packaging

5.0

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Yes, our traditional Nankhatai is 100% pure vegetarian and eggless, made strictly with cow desi ghee, wheat flour, and semolina.

They have a soft, crumbly melt-in-mouth texture with a delicate crunch from roasted pistachios and almonds.

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